Many of the Club's most popular items are available for take-out and are included in the take-out menu at the link below. Orders can be placed Monday-Friday during office hours by completing the form below, calling Diane Easter at 804-648-6543 x512 or emailing [email protected]. Custom menu items can be requested and are at the final discretion of the Kitchen. Please call Diane with any special requests/dietary restrictions.
All orders require 48 hours notice and are picked up from the back door.
Thanksgiving Orders: Please note that holiday orders for Thanksgiving are limited to items on the current take out menu only; plus gravy at $15/quart. All orders must be picked up by close of business on Wednesday before Thanksgiving. Check back here for specific deadlines for Thanksgiving 2020.
Christmas orders must be picked up before 2:00 on Christmas Eve. Check back here for specific deadlines for Christmas 2020.
Take Out Menu and Order Form