Many of the Club's most popular items are available for take-out and are included in the take-out menu at the link below. Orders can be placed Monday-Friday during office hours by completing the form below, calling Diane Easter at 804-648-6543 x512 or emailing [email protected]. Custom menu items can be requested and are at the final discretion of the Kitchen. Please call Diane with any special requests/dietary restrictions.
All orders require 48 hours notice and are picked up from the back door.
Thanksgiving Orders: Please note that holiday orders for Thanksgiving are limited to items on the current take out menu only; plus gravy at $15/quart. All orders must be picked up by close of business on Wednesday, November 27. All orders (except for rolls) must be in by Friday, November 22. All orders for rolls must be in by Tuesday, November 26.
Christmas orders must be picked up by noon on Tuesday, December 24. Christmas orders are cut off approximately one week prior to the holiday. Call for exact deadlines.
Take Out Menu and Order Form